Augason Farms Dried Whole Egg Product 2 lbs 1 oz No. 10 Can
The Augason Farms Dried Whole Egg Product is an inexpensive source of high quality protein with an extended shelf life of up to 10 years. It’s easy to always have eggs on hand. In addition to being convenient food storage, they’re useful in everyday cooking in any recipe that calls for eggs. Use them to make delightful scrambled eggs or French toast, among other things. When used with other dry ingredients, it’s not necessary to reconstitute the eggs. Simply add the powder to the other recipe ingredients and increase the water amount appropriately.No matter the case, this #10 can is an absolute essential in an emergency: it’s easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that’s as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They’ll provide you with delicious peace of mind with their food essentials.Augason Farms recognizes that today’s consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality.Please discard oxygen absorber after opening.Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%).
Product Features
- 71 Servings
- 5,760 Calories
- Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
- Certified Gluten-Free
- Up to a 10 Year Shelf Life!
Reasonable tasting eggs, wish it was a 2-pack Great stuff, wanted to review this since it seems like the other reviewers are doomsday preppers who haven’t tried… opening it and eating some. I’ve had it open around 3-6 months, it’s still fine. Claims to expire a year after opening, which is actually a problem–it’s huge, and I’m one person. Smaller containers at the same price per pound would be nicer.If you just mix it with water and put it in a pan, you get a perfectly flat pancake of scrambled egg. It’s strangely homogenous…
Just okay