Cast Iron Cookbook
Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic.
The recipes featured in Cast Iron Cookbook are tailored to the material’s singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
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The author and recipes are terrific. However
Sets a New Standard for Cast Iron-Related Cookbooks I first heard of Joanna Pruess’ new book, The Griswold and Wagner Cast Iron Cookbook, about two weeks ago. While it’s always questionable as to whether we need yet another cookbook around our house, this one seemed too good to resist, so I ordered it here from Amazon. And I was right. I have a number of cast iron related cookbooks, and this one may already be my favorite.This volume is a really nice, high quality hardbound book with a stitched spine. It lays flat on the counter…