Good To Go Herbed Mushroom Risotto (Double Serving)
Our risotto is made the old school way by first lightly cooking onions in olive oil. We then add the rice, coating all the grains and then add white wine. While gently stirring, we slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are added. Ingredients: Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper Contains: Walnuts. Sulfites.
Product Features
- Classic Risotto with Sautéed Mushrooms & Basil Pesto
- Dehydrated | Just add boiling water – Ready in minutes
- Vegan | Gluten-free | Low in sodium | No preservatives
- Made in USA | 4-year shelf life
- Double serving bag makes two 13.44 oz servings
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Gourmet food taste!
A very delicious meal with ample mushrooms that provide a very meaty texture. Not too salty or over seasoned. Just like the other Good To-Go meals Iâve tried, it doesnât taste or look like any other camping food Iâve tried.The directions say add boiling water, mix and seal up for 20 minutes. I did just that, but the risotto was still undercooked. When I opened the bag, all the water was on top of the mix. So I recommend opening the bag again at 10 minutes and doing a second…