Mountain House Breakfast Skillet
Ingredients: freeze-dried hash browns (potatoes, vegetable oil [contains one or more of the following: canola oil, cottonseed oil, palm oil, soybean oil, sunflower oil], disodium dihydrogen pyrophosphate, dextrose]), freeze-dried precooked eggs (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extract, sunflower oil, smoke flavor, xanthan gum), freeze-dried pork sausage ([pork, salt, spices, sugar], textured vegetable protein [soy flour, salt]), freeze-dried red and green bell peppers, freeze-dried chopped onions. Allergens: eggs, milk, soy, wheat
Product Features
- Hash browns, scrambled eggs, crumbled pork patty, peppers and onion for breakfast!
- Just Add Water. Plan Easier. Travel Lighter. Eat Heartier.
- Two 1-Cup servings
- Allergens: Egg, Milk, Wheat, Soy
- 30 Year Taste Guarantee
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It’s Backpacking… Flavor, Calories, and Protein. This was my first time trying these meals. This past weekend I took these with me on a 4-day trip. They have plenty of calories and protein, which I needed for our 7 mile trek. First off if you’re expecting a five star breakfast from a fancy restaurant you will not find it here and maybe you shouldn’t be backpacking. It’s backpacking food! I made sure I added boiling water. Make sure the water is at a ROLLING BOIL when adding. I did a things different than the directions…
Fan since I was a kid Mountain House reminds me of backpacking with my dad when I was 10 through high school (I’m 28 now). So, when I convinced my girlfriend to come backpacking with me, I told her freeze-dried food was part of the experience and picked up a variety of these. While there are a few brands to choose from, Mountain House has always been the standard for me because:1. They actually taste fantastic2. They’re very easy to make3. They’re surprisingly affordableWhen its…