Mountain House Lasagna with Meat Sauce
A delicious entrée smothered in an Italian tomato with beef and noodles.Ingredients: tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato paste, enriched macaroni product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cooked beef, (beef, flavoring, salt), dehydrated onions, modified corn starch, sugar, salt, spices, garlic powder, and dehydrated parsley flakes. cheese blend: mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and dehydrated parmesan and romano (made from cow’s milk) cheeses (part-skim milk, cheese culture, salt, enzymes). Allergens: wheat, milk, soy and sulfites.
Product Features
- Quick prep! Just add water to the pouch and you’re good to go in less than 10 minutes, with no cleanup!
- Two and a Half 1-Cup servings
- Allergens: Milk, Wheat
- 30 Year Taste Guarantee
- Great with parmesan cheese!
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Great taste
Fan since I was a kid Mountain House reminds me of backpacking with my dad when I was 10 through high school (I’m 28 now). So, when I convinced my girlfriend to come backpacking with me, I told her freeze-dried food was part of the experience and picked up a variety of these. While there are a few brands to choose from, Mountain House has always been the standard for me because:1. They actually taste fantastic2. They’re very easy to make3. They’re surprisingly affordableWhen its…