Mountain House Macaroni and Cheese
A fan favorite- This easy to make entree features a super cheesy sauce and macaroni noodles.Ingredients: enriched macaroni (durum semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dehydrated cheddar cheese blend (cheddar cheese [milk, milk cuture, cheese culture, salt, enzymes, annatto], cream, salt, sodium phosphate, lactic acid, yellow no. 5 and yellow no. 6), nonfat dry milk, modified corn starch, corn oil, salt, and spice. Allergens: wheat, milk, sulfites
Product Features
- Macaroni noodles in a smooth, creamy, and very cheesy sauce.
- Just Add Water. Plan Easier. Travel Lighter. Eat Heartier.
- Three 1-Cup servings
- Allergens: Milk, Wheat
- 30 Year Taste Guarantee
Loading...
Mmmm Mac-N-Cheese
Good, but you’ll want to make a few simple tweaks I tried the pouch version. Mac n cheese should be difficult to mess up, and while it wasn’t bad I’ve a few suggestions for the consumer.1. Using the suggested 1.5 cups makes it fairly watery. This is a matter of personal taste, but I will use less water next time.2. The instructions say to mix well. Seriously, mix well. An ‘optional’ second stir halfway through is suggested; several of their products give this instruction. But this step is mandatory if you want your food evenly…