The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
STOCK YOUR PANTRY TO SURVIVE ANY DISASTER
When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as:
* French Toast
* Black Bean Soup
* Chicken Pot Pie
* Beef Stroganoff
* Fish Tacos
* Potatoes Croquette
* Asian Ramen Salad
* Quinoa Tabouli
* Rice Pilaf
* Buttermilk Biscuits
* Peach Cobbler
Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.
Product Features
- The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals by Tess Pennington (Apr 9, 2013)
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Concise, comprehensive jam-packed powerhouse of a cookbook I just received this book and sat down for several hours checking the entire book. The beginning has a concise description of water bath and pressure canning. Even if you’d never done it before, you could learn it from this section. I can say this with confidence because I’ve been canning for more than 30 years and know what a beginner would need. This book is aimed at people who already have an interest in stocking up so it uses items commonly found in a prepper’s stash. It’s a…
Preppers Take Note: Great for reference and food storage use. This book is awesome. I’ve got a lot of prepping books and while they talk about water storage and how you can “lightly chlorinate” your water for storage, they fail to tell you what that means. This book covered everything about food and water storage in about 30 pages. A quick flip through can tell you how to can your own food and tell if home canned products have gone bad. The amount of bleach needed for water treatment and the appropriate size oxygen absorbers to use for different foods in…
Absolutely great book I’m actually fairly impressed with this book. While it says it’s 300 recipes, it’s actually a LOT more. There’s really good lessons on canning and preserving. My mom used to preserve the cherries from a tree in our yard when I was a kid. I don’t do it now because she had no idea why she did it the way she did, and the very real worry of botulism scared me off. But the tutorial (it’s not just info, it’s a complete education on the subject) is quite complete and concise and makes me wish I…